1-Ka V Moskve Flat

Condiciones del 1-Ka V Moskve Flat

• Entrada:

  14:00

• Salida:

  12:00

• Pagos con tarjeta aceptados:

  Visa, Maestro, Mastercard, Cash, Mir

• En los detalles de la tarifa, puedes ver información acerca del tipo de comida incluida.

  Al llegar y para cubrir posibles daños, se solicitará un depósito mediante transferencia bancaria de 3,000 ₽ por la estadía.

  Los requisitos relativos a los documentos necesarios en el momento del check-in dependen del tipo de alojamiento y de la normativa aplicable. Para hoteles y otros establecimientos de alojamiento, se puede aceptar un pasaporte ruso, un pasaporte internacional o un permiso de conducir. En el caso de apartamentos, apartamentos con servicios y otros alojamientos en los que el check-in o la firma del contrato se realizan según las normas de una propiedad específica, los documentos requeridos los determina la propia propiedad.

  Pets are allowed only upon prior approval from the property manager. Not all types of pets are accepted. Guests are responsible for any damage caused by their pets.

  Children are welcome. Guests under 18 years of age may stay only when accompanied by a parent or legal guardian with documents confirming the relationship.

  Early check-in and late check-out are available upon prior arrangement, subject to availability, and for an additional fee.

  A final cleaning fee applies:

  ₽ 1000 for stays of up to 2 nights;

  ₽ 1500 for stays of 3 nights or more.

  Parties are not allowed. Pets without prior approval are not permitted.

  Smoking is prohibited, including electronic cigarettes, hookahs, vapes, and other smoking devices.

  A personal manager is available daily from 9:00 AM to 11:59 PM.

  For bookings of 2 guests, the rate includes 1 set of bed linen and 2 sets of towels.

  Guests are required to observe quiet hours and comply with the building's house rules.

  Seasonal hot water shutdowns are carried out according to the schedule of the local utility provider. Guests can check the current schedule using publicly available sources.